Summer-ready crab, avocado and mango nachos

Ingredients:

6 ounces lump crabmeat
1 mango, cut into chunks
1/2 an avocado, cut into chunks
Couple pinches salt
1 teaspoon lemon juice
1/2 cup baby heirloom tomatoes, cut into 4 chunks
1 teaspoon Cotija cheese
4-5 cups thin tortilla chips

Source: www.sheknows.com

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