Raspberry Almond Coffee Cakes and Bigelow Tea

Ingredients

For the cakes:
1/4 cup whole almonds, chopped
2 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
pinch of nutmeg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup sour cream
3/4 cup fresh raspberries
For the glaze:
1 cup confectioners’ sugar
3 to 4 tablespoons milk
1 teaspoon pure vanilla extract
1/2 cup sliced almonds

Source: www.spoonfulofflavor.com

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