Jalapeño popper burgers

for the burger patties
500g beef mince
½ cup fresh breadcrumbs
½ cup grated Parmesan
1 tablespoon fresh thyme, finely chopped
½ onion, finely chopped
2 garlic cloves, crushed
1 teaspoon salt
black pepper to taste
for the jalapeño poppers
6 jalapeños, halved and seeds removed
150g mature cheddar, cut into rectangles to fit inside the jalapeños
12 strips streaky bacon
for the bacon
4 sesame seed buns, halved and toasted
sliced tomatoes
sliced onion
extra cheese (optional)

Source: simply-delicious-food.com


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