#HealthyRecipe // Vietnamese BBQ Shrimp Noodle Bowl


1 1/2 – 2 lbs. shrimp
2 teaspoon Season with Spice’s Vietnamese Spicy BBQ Seasoning
3-4 garlic cloves, minced
1 tablespoon fish sauce
1 tablespoon canola oil
1 tablespoon honey and sriracha (optional)
8 oz. vermicelli (I used thin flat rice noodles)
For assembly
Cucumber slices
Shredded carrots
roasted peanuts
lime wedges
Nuoc Cham
1/4 cup lime juice
2 tablespoon fish sauce
2 tablespoon water
1 tablespoon sugar
1 garlic, minced
1 red chile, minced

Source: www.mjandhungryman.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s