#GuiltFree // 3 Clean Ingredients Homemade Vegan Peanut Butter Cups


  • 200 grams 72% dark organic chocolate squares or 1 cup vegan chocolate chips
  • about 3/4 cups organic peanut butter* (** check for substitutes)
  • 4 tablespoons of coconut oil (divided)
  • You will also need a double boiler or a small pot with a bowl to melt the chocolate and about 12 paper cupcake or muffin liners.
  • * do get organic or quality clean ingredient peanut butter from a reputable company. Kraft or Jif does not qualify as “quality”.
  • ** if you don’t want to use peanut butter, almond butter works great too. And if you want these peanut/ nut free – use sunflower butter.

Source: pureella.com


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