Glazed Mocha Donut Holes

Mocha Donut Holes
1 cup all purpose flour (125g; fluffed, spooned & levelled)
1 cup whole wheat flour (125g; fluffed, spooned & levelled)
½ cup cocoa powder
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
2 eggs (lightly beaten)
¼ cup greek yogurt
1 teaspoon vanilla
½ cup buttermilk
½ cup strong brewed coffee (cooled slightly)
2 tablespoons butter (melted; cooled slightly)
Coffee Glaze
2 cups powdered sugar (240g)
1 teaspoon vanilla
3-5 tablespoons strong brewed coffee



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