Espresso Walnut Cake

Ingredients

Cake

150 gm unsalted butter
75 walnuts, plus extra for topping
175 gm sugar
3 eggs
150 gm plain flour
2 tsp baking powder
1/2 tsp salt
50 ml cold espresso

Filling

25 gm unsalted butter
50 gm white chocolate, chopped
2 tbsp icing sugar
1/4 cup cold heavy cream

Espresso glaze

50 gm icing sugar
20 ml strong espresso

Source: thewhiteramekins.com

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