Brown Butter Colorado Trout | Family Fresh Cooking

2 whole Trout filets (4 filets) pin bones removed, pat dry, trim tail
1 ounce Clarified Butter or Olive Oil
1 cup AP or Gluten Free Flour
4 ounces unsalted Butter
1 teaspoon minced Garlic
1 teaspoon minced Shallots
2 ounces Pine Nuts
2 ounces Golden Raisins
4 ounces Jumbo Lump Crab Meat
Juice from 1 Lemon
1 bunch Asparagus
Olive Oil
Kosher Salt & Black Pepper
Micro Greens for topping



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