Tomato, Mozzarella and Rucola Salad With Anchovy Dressing

See on Scoop.itThe Man With The Golden Tongs

There’s nothing more satisfying than a delicious salad using fresh ingredients without the guilt of consuming excess calories. The Mediterranean flavors of southern Italy are known for their fresh, simple, and healthy ingredients. Enjoy what the Italians eat at their own tables, right in your own kitchen. With this very simple recipe, you can enjoy a little piece of Italy in your own home.[…]

  • 4 anchovy fillets
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly squeezed lemon juice
  • 7 ounces mozzarella
  • 8 ounces tomatoes, halved or quartered (depending on the size)
  • 2 cups arugula
  • Kosher or sea salt to taste


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