Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)

See on Scoop.itThe Man With The Golden Tongs


Fried Rice with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
  • 1.5 cups of cooked rice cooled (or day old rice works well too) – Or just estimate about 1 normal bowl full
  • About 5 – 10 shrimp, head peeled, but tail on
  • ¼ of a big white onion (or ½ of a very small white onion, like I used)
  • 1 leaf of Chinese broccoli (or any crisp green leafy vegetable)
  • 2 cloves garlic
  • 1 egg
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • Pinch of sugar (optional)
  • 1 tablespoon of oil for frying
Prik Nam Pla (Chilies in Fish Sauce พริกน้ำปลา)
  • 5 Thai chilies
  • 3 tablespoons of fish sauce
  • ½ of a lime

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