Sweet and Spicy BBQ Baked Beans + Le Creuset Giveaway!

See on Scoop.itOn the side

1/2 yellow onion, chopped
6 strips center cut bacon, chopped
1 large (or two smaller) jalapeños, diced finely
2 cans (27 ounces each) pinto beans, drained and rinsed
1 cup ketchup
1 cup dark brown sugar
1 20 ounce can crushed pineapple, drained
1/2 teaspoon Lawry’s seasoned salt
1/8 to 1/4 teaspoon cayenne pepper

See on lovelylittlekitchen.com


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