Pineapple BBQ Chicken

See on Scoop.itThe Man With The Golden Tongs



One 5- to 7-pound roaster chicken, butterflied
Sea salt and freshly ground black pepper
Neutral oil, for oiling grill grates
Pineapple BBQ Sauce:

2 cups fresh pineapple ( can use frozen, but I prefer fresh for this recipe), peeled, cored and sliced
1 cup onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 chipotle chilies in Adobe sauce, chopped ( or adjust to your taste)
2 tablespoons ketchup
2 tablespoons agave nectar ( this will depends how sweet the pineapple, adjust as needed)
1 teaspoon worcestershire sauce
1 1/2 teaspoons balsamic vinegar
1/2 cup hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon low sodium soy sauce
Juice of 1 orange, 1/4 cup
1 tablespoon olive oil
Pinch cinnamon

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