#HealthyRecipe // Beijing Beef

INGREDIENTS
1 lb beef/flank steak, thinly sliced
2 eggs, whisked
½ cup corn starch
½ each red and green bell pepper, chopped
½ white or yellow onion, chopped
marinade
1 egg, whisked
¼ teaspoon salt + ½ teaspoon pepper
2 tablespoons water
1 tablespoon cornstarch
sauce
4 tablespoons sugar
4 tablespoons water
3 tablespoons ketchup
2 tablespoons vinegar
¼ teaspoon crushed red pepper
¼ teaspoon garlic salt
1 teaspoon soy sauce
corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch

Source: lecremedelacrumb.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s