#HealthyRecipe // Almond & Coconut Crusted Chicken Fingers with Honey Dijon Dipping Sauce

1-1/4 pounds boneless skinless chicken breasts
1-1/4 cup almond flour
1 tablespoon sesame seeds
1 teaspoon garlic salt
1 teaspoon dried mustard
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 eggs
2 teaspoons olive oil
1/2 cup shredded coconut
For the honey mustard:
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon cayenne pepper

Source: www.droolworthydaily.com


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