#HealthRecipe // Wild mushroom, flank steak and poblano tacos

1 tbsp olive oil, divided
1 8 oz flank steak, trimmed
1/2 tsp salt, divided
1/2 tsp black pepper, divided
2 cups thinly sliced white onion
1 tsp dried oregano
2 tsp bottled minced garlic
1/2 tsp ground coriander
2 4-oz packages presliced exotic mushroom blend
1 poblano pepper, seeded and thinly sliced
8 6-inch corn tortillas
1/2 cup (2 oz) shredded reduced-fat Mexican blend cheese

Source: cherryonmysundae.com


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