#GuiltFree // Raw Carrot Cake with Macadamia Frosting

See on Scoop.itHave Your Cake And Eat It Too

Ingredients

Macadamia frosting

2 cups macadamias, preferably soaked for a couple hours
2 tablespoons lemon juice
2 tablespoons coconut oil, melted
1/3 cup organic maple syrup
Water, as needed (I added ¾ cup)
Carrot Cake

2 large carrots, peeled
1 1/2 cups almond meal
2 cup medjool dates, seeds removed
1/2 cup organic shredded or desiccated coconut
1/2 teaspoon cinnamon
Topping

Walnuts (as many as needed)

See on www.becomingness.com.au

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