#GuiltFree // Mexican (not) Fried Ice Cream | Allyson Kramer

See on Scoop.itHave Your Cake And Eat It Too

Ingredients:

Coating:

2 cups rice krispy cereal (certified gluten-free)
3 teaspoons cinnamon
1/8 teaspoon allspice
2 teaspoons brown sugar or coconut palm sugar
Dash salt

Sauce:

2 tablespoon cocoa powder
2 tablespoon agave or maple syrup



See on www.allysonkramer.com

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