See on Scoop.it – Have Your Cake And Eat It Too
Wet ingredients
1/4 c. vegan butter, softened
1/4 c. peanut butter, preferably smooth
1/3 c. granulated sugar
2 Tbsp. non-dairy milk
1 Tbsp. flaxseed meal + 2 Tbsp. water – thickened for 5 minutes
2 tsp. molasses
Dry ingredients
1 c. Cara’s Gluten-free Flour Blend (see below)
1/4 tsp. baking powder
1/4 tsp. salt
For the Filling
1/4 c. vegan butter, softened
1/4 c. peanut butter
1 1/2 c. powdered sugar
…
See on www.forkandbeans.com