#HealthyRecipe // Watermelon Salad with Lemon Cake Croutons and Blueberry Balsamic Glaze

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

760 grams / 1 pound, 11 ounces (6 cups) watermelon cut into small cubes (~1/2 – 1 inch size)
140 grams / 5 ounces (1 cup) fresh blueberries
55 grams / 2 ounces (1/2 cup) feta cheese (optional but recommended)
10 grams (~1/2 cup) chopped fresh basil
1 cup lemon cake croutons (see below)
3 fluid ounces / 6 tablespoons blueberry balsamic glaze (see below)

See on www.keepitsweetdesserts.com


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