#HealthyRecipe // Beef A La Sichuan (Low Carb & Gluten-Free)

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

Ingredients
Serves 2

2 tablespoons olive oil, divided
8 oz / 226 gr flank steak, cut into thin strips
2 cloves garlic, minced
1 celery rib, cut into matchsticks
1 small carrot, cut into matchstick
2 stalks scallions, cut into 2-inch matchstick
½ teaspoon chili oil (optional)

See on www.theironyou.com

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