Adventuress : AVogel How do you Herbamare?

See on Scoop.itOn the side

Medium to Large Russet potatoes (as many as you wish)

Wash the potatoes and boil in a large pot of salted water until tender, just until a knife can be inserted easily.

Drain and cool, now place in the fridge overnight.

The next day:

Gently slice the potatoes with a sharp knife in wedges, leave the skins on.

Remaining ingredients:
AVogel Herbamare Original

Olive oil
2 tbsp finely chopped fresh parsley
1 1/2 tsp Garlic butter or evoo or homemade version

See on


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