Sweet Chili Glazed Baby Back Ribs

See on Scoop.itThe Man With The Golden Tongs


1 rack of Farmland/Smithfield Baby Back Ribs
2 Tbsp mustard
3-4 large chunks of wood (I prefer apple wood for ribs)
aluminum foil
8 oz. dark beer or apple juice
For the Spice Rub:
1 Tbsp paprika
1 Tbsp onion powder
1/2 Tbsp chili powder
1/2 Tbsp garlic powder
1/2 Tbsp black pepper
1/2 Tbsp dry mustard
1 tsp kosher salt
For the Sweet Chili Glaze
1/2 cup water
1 1/2 Tbsp corn starch
1/4 cup + 2 Tbsp rice vinegar
1/4 cup + 2 Tbsp sugar
2 Tbsp cooking sherry
4 cloves garlic, minced
1/2 tsp salt
1/2 Tbsp crushed red pepper flakes

See on spicedblog.com


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