Strawberry Salsa Topped Salmon

See on Scoop.itThe Man With The Golden Tongs

Ingredients

4 8-ounce salmon fillets
For the marinade:
1/2 cup canola/vegetable oil
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1/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup sliced scallions
2 tablespoons honey
3 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoons minced fresh ginger
1/2-1 teaspoon crushed red pepper flakes
1 teaspoon sesame oil
For the salsa:
1/2 cup finely diced pineapple
1/2 cup finely diced strawberries
1 finely diced kiwi
1/4 teaspoon crushed red pepper flakes
1/2 red bell pepper finely diced
1 1/4 teaspoon champagne vinegar
1-2 teaspoons minced cilantro
2 teaspoons sugar

See on www.thatskinnychickcanbake.com

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