Single-Serve Tropical Passion Sangria

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Diced Fruit: Honeydew Melon, Pineapple, Mango (I used starfruit is garnish, but that is optional!)
1 Part Passion XO Sun
3 Parts Rosé
1 Teaspoon Passion Fruit Puree (To make the puree, quickly pulse the fruit and seeds in a food processor. You want it to be smooth, yet not too finely ground that the seeds will not separate when strained. Pass the mixture through a fine sieve/strainer, and discard the seeds.)

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