Sausage Stuffed Cornish Hens – Sis. Boom. blog!

See on Scoop.itThe Man With The Golden Tongs

This is what you will need:

  • 1/2 pound Brussels sprouts. Cleaned and root end trimmed if necessary.
  • 2 Cornish Hens, organic. (Remove giblets if lucky enough to get them! Save these for stock.)
  • 3 T Olive Oil
  • 2 T Unsalted Butter
  • 1 clove garlic, chopped fine
  • 1 large shallot, finely chopped
  • 1/2 pound Italian sausage, removed from casings if necessary.)
  • 1 slice stale bread (leave crusts on if you wish)
  • 1 egg, beaten
  • 2 T minced curly parsley
  • 1/2 cup white wine
  • salt and pepper to taste

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