Rhubarb Paloma

See on Scoop.itLast Call

Ingredients
For the rhubarb syrup:
3 stalks rhubarb, chopped into 1 inch pieces
¾ cup granulated white sugar
1 cup water
For the Rhubarb Paloma
½ ounce fresh lime juice
2 ounces tequila blanco or reposado
4 ounces rhubarb syrup
club soda
ice
lime wedges for garnish

See on girlinthelittleredkitchen.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s