Raspberry Frangipane Tart

See on Scoop.itThe Man With The Golden Tongs Hands Are In The Oven

INGREDIENTS

For the Crust:
1½ cups all-purpose flour
1 cup whole wheat pastry flour
8 tablespoons (1 stick) unsalted butter, chilled
1 egg yolk, lightly beaten
2 tablespoons ice water

For the Frangipane:
8 tablespoons (1 stick) unsalted butter, room temperature
½ cup sugar
1 egg
1 cup blanched almonds, finely ground
3 tablespoons dark rum
1 tablespoon all-purpose flour
1 teaspoon almond extract

For Assembly:
2 pints raspberries
1-2 tablespoons powdered sugar

See on www.gatheranddine.com

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