No-Churn Cookie Butter Ice Cream

See on Scoop.itThe Man With The Golden Tongs Hands Are In The Oven

Ingredients:
16 fluid ounces (1 pint / 2 cups) heavy cream
1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
200 grams / 7 ounces (~1/2 cup) Cookie Butter (or other speculoos of choice)
84 grams / 3 ounces (~2/3 cup) finely ground speculoos cookies (approximately 10 cookies)
1 teaspoon vanilla extract

See on www.keepitsweetdesserts.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s