Lemon & Thyme Roasted Chicken with Romesco

See on Scoop.itThe Man With The Golden Tongs


1 x 1.5kg (3.3 lb) free range chicken
flaky salt
a few springs fresh thyme
juice of a small lemon
2 garlic cloves, unpeeled, lightly “smashed” with the flat of a heavy kitchen knife
1/2 teaspoon chili flakes
1/2 teaspoon dried oregano
1 tablespoon olive oil
Romesco Sauce
40 g (1.4 oz) hazelnuts
60 g (2 oz) almonds, blanched
3 medium tomatoes (300 g)
5 whole garlic cloves, unpeeled
1/2 teaspoon smoked paprika
2 tablespoons white wine vinegar
1/2 teaspoon salt
5 tablespoons water
1/4 cup extra virgin olive oil
1 small roasted red pepper (from a jar or from the deli department)
30 g (1 oz) slice day old crusty bread, toasted

See on danceofsaucepans.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s