Lemon Tart – Taming of the Spoon

See on Scoop.itThe Man With The Golden Tongs Hands Are In The Oven

For the tart shell
2 cups unsweetened coconut
1 cup unsalted butter
1 cup powdered sugar
1 egg
1 teaspoon vanilla
1 teaspoon salt
2 cups unbleached all-purpose flour
For the lemon curd
½ cup fresh squeezed lemon juice
2 teaspoons lemon zest
¾ cup sugar, divided
3 large eggs
¾ cup unsalted butter at room temperature
For serving
½ cup heavy whipping cream
1½ tablespoons sugar

See on tamingofthespoon.com


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