#HealthyRecipe // Thai Chopped Peanut Salad with Sesame Tofu

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

INGREDIENTS
For the Salad
1 red bell pepper, chopped into ¼-inch pieces
1 carrot, peeled and chopped into ¼-inch pieces
1 cup frozen shelled edamame
1 tablespoon olive oil
4 ounces romaine leaves, chopped
½ cup fresh cilantro, chopped
2 green onions, sliced
¼ cup raw cashews, chopped
Crispy Sesame Tofu
Thai Peanut Dressing, recipe follows
Crispy Sesame Tofu
1 14-ounce container extra firm tofu
1 tablespoon toasted sesame oil
1 tablespoon reduced sodium tamari
2 tablespoons sesame seeds
2 tablespoons cornstarch
Thai Peanut Dressing
¼ cup creamy peanut butter
2 tablespoons unseasoned brown rice vinegar
2 tablespoons fresh lime juice
2 tablespoons non-GMO canola oil
1 tablespoon reduced sodium tamari
3 tablespoons honey (or agave, for vegan option)
3 garlic cloves
1-inch square piece fresh ginger, peeled and roughly chopped
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
4 tablespoons light coconut milk

See on veggieandthebeastfeast.com

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