#HealthyRecipe // Sweet Potato Salmon Cakes with Mango Avocado Salsa

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health


1 mango, diced
1 ripe avocado, diced
Handful cilantro, roughly chopped
½ red pepper, diced
⅛ – 1/4 cup diced red onion
Juice of 1 lime
Chili flakes, to taste
Salt and pepper, to taste

The Cakes
2 cans (170g) of boneless, skinless salmon
1 sweet potato, roasted
2 scallions, chopped
1 teaspoon cumin
1 teaspoon curry power
½ teaspoon garam masala
Sprinkling of chili flakes
Handful of chopped cilantro
Salt and pepper
½ cup to ¾ cup breadcrumbs
Approximately 4 tablespoons oil, for frying

See on tastesofjuniper.wordpress.com


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