#HealthyRecipe // Spring Garden Pasta

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health

3 tablespoons salted butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 broccoli crowns, cut into florets (about 2-3 cups)
1 cup carrots, sliced
1 cup frozen green peas
10-12 cherry tomatoes, halved
2 tablespoons flour
1/2 cup milk (I used flax milk)
1/2 teaspoon black pepper
1 teaspoon fresh thyme
1/4 cup fresh basil
1/2 cup grated parmesan
1 1/2 cups Maffei fussili (or whatever pasta you like)

See on www.goudamonster.com


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