#HealthyRecipe // Shrimp Khoa Soi (Spicy Coconut Soup)

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health


2 tablespoons vegetable oil
2 14-oz. cans unsweetened lite coconut milk
2 cups low-sodium chicken broth
1½ lb shrimp, thawed, peeled and cleaned
1 lb parpadelle noodles
2 tablespoons (or more) fish sauce
1 tablespoon light brown sugar
Kosher salt
Sliced red onion, cilantro and lime wedges (for serving)
2 large dried New Mexico or guajillo chiles
1 medium shallots
4 cloves garlic cloves
1” piece ginger, peeled, sliced
¼ cup chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder

See on natalieparamore.com


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