#GuiltFree // Peanut Butter Mousse Cups

See on Scoop.itHave Your Cake And Eat It Too

INGREDIENTS
1 14-ounce can full fat coconut milk or coconut cream, chilled in the fridge overnight*
1/4 cup natural, salted peanut butter*
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1/4 cup powdered sugar (or sub a few Tbsp of maple syrup or agave)
1 1/4 cups semisweet dairy-free chocolate chips
1 Tbsp coconut oil

See on minimalistbaker.com

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