Devilled eggs – three ways

See on Scoop.itOn the side

Ingredients
6 free-range eggs
1 medium white onion, finely diced
1 tsp ghee or coconut oil
Guacamole & bacon filling
1 rash of streaky bacon, diced
1 1/2 tbsp avocado, mashed
Zest of 1/4 of lime
1 tsp lime juice
1/2 tse mayo
2 egg yolks
Coriander and hot sauce to garnish
Ginger & curry carrot
2 tbsp finely grated carrot (about 1/2 medium carrot)
1 tsp grated fresh ginger or powder
1/2 tsp curry powder
Pinch of sea salt
1/2 tse mayo
2 egg yolks
Diced spring onion and fried shallots to garnish
Pumpkin seed & semi-dried tomatoes
1 tbsp semi-dried tomatoes, chopped
1 tsp pumpkin seed oil (OR extra-virgin olive oil)
Pinch of sea salt
Pinch of pepper
2 egg yokls
1/2 tsp mayo
Pumpkin seeds & semi-dried tomatoes to garnish

See on eatdrinkpaleo.com.au

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