Buttery Blueberry Streusel Muffins

See on Scoop.itThe Man With The Golden Tongs Hands Are In The Oven

Ingredients:

STREUSEL
1/2 cup (50g) dark or light brown sugar
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1/2 cup (67g) pecans or walnuts, chopped
1 teaspoon ground cinnamon
MUFFINS
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) light or dark brown sugar
2 large eggs, room temperature preferred
1/2 cup (120g) yogurt*
2 teaspoons vanilla extract
1 and 3/4 cups (220g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (60ml) milk (any kind)
1 and 1/2 cups (250g) fresh or frozen blueberries (do not thaw)

See on sallysbakingaddiction.com

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