#HealthyRecipe / Warm Farro Asparagus and Poached Egg

See on Scoop.itThe Man With The Golden Tongs Goes All Out On Health


1 Cup Farro Perlato (Bluebird Grain Farms, Bob’s Red Mill Natural foods)
2 cups water
2 garlic cloves
1 teaspoon salt
1 glug of extra virgin olive oil
½-1 teaspoon Smoked Hot Spanish Paprika. (upon you preference, start with ½ , check on flavor)

8-12 asparagus (the thiner the better, pencil asparagus work great , they are tender and less fibrous)
1 glug of extra virgin olive oil
1 Lemon (the zest and the juice)
Salt and Pepper

2 Eggs room temperature

To garnish:

2 tablespoons toasted hazelnuts, coarsely chopped .
2-3 pinches Smoked Hot Spanish Paprika.

Directions: yes-moreplease.com

Carlos Newsome‘s insight:

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See on yes-moreplease.com

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